UNESCO is preparing to celebrate the first ever World Turkic Language Family Day on 15 December, following a decision by UNESCO’s General Conference in Samarkand establishing the date as an annual observance.
Italy is awaiting a ruling from UNESCO that could officially place its cuisine on the Intangible Cultural Heritage list, a recognition that would highlight the nation’s centuries-old culinary traditions. A final decision is expected on Wednesday (10 December).
The Tawila Cisterns, a network of ancient water reservoirs carved into Shamsan mountain, have been included in the Arab Architectural and Urban Heritage list by the Arab League Educational, Cultural, and Scientific Organization (ALECSO).
A women’s cooperative is turning back time — baking organic bread from 3,500-year-old recipes carved into clay tablets, using traditional methods and ingredients passed down through generations, in Türkiye’s Corum Province, once the heart of the Ancient Hittite Empire.
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