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View from China

From dumplings to mooncakes: How China is transforming food in space

What would you miss most after six months orbiting Earth, 400 kilometres above the ground? For astronauts, a familiar meal can offer a welcome taste of home. China is making that possible, bringing everything from dumplings to Kung Pao chicken to its space station.

00:15
UNESCO

Italy's food culture close to UNESCO nod

Italy is awaiting a ruling from UNESCO that could officially place its cuisine on the Intangible Cultural Heritage list, a recognition that would highlight the nation’s centuries-old culinary traditions. A final decision is expected on Wednesday (10 December).

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