In a groundbreaking study published in Cell on January 18, Chinese researchers have unveiled a novel cancer treatment that ingeniously disguises tumors as pig tissue, triggering the body’s immune system to mount a hyperacute rejection response against the cancer cells.
A recent Brazilian study suggests that fish oil may play a key role in reducing insulin resistance and improving glucose tolerance, offering hope for non-obese individuals with type 2 diabetes.
Scientists have unveiled the structure of uMtCK, a key enzyme cancer cells use for energy, offering new insights for targeted therapies to slow tumor growth.
Geneva, February 24, 2025 – A new analysis by the International Agency for Research on Cancer (IARC), the World Health Organization’s (WHO) cancer agency, forecasts a significant rise in both breast cancer diagnoses and deaths worldwide by 2050.
A long-term U.S. study suggests that just two servings of yogurt per week may help protect against certain types of colorectal cancer, highlighting the potential health benefits of its living bacteria and the link between diet and gut health.
London, February 17, 2025 – A new analysis by Cancer Research UK has revealed stark inequalities in cancer mortality across the country, with death rates in the most deprived areas nearly 1.6 times higher than in wealthier regions.
The U.S. Surgeon General calls for cancer risk warnings on alcohol labels, highlighting links to seven cancers and urging updated consumption guidelines.
Researchers at the University of Oxford are developing OvarianVax, a vaccine aimed at training the immune system to detect early signs of ovarian cancer.
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