live Iran says diplomacy possible despite stalled negotiations and Strait tensions - Middle East conflict
U.S. President Donald Trump says China's Xi Jinping agreed Iran must reopen the Strait of Hormuz, as Tehran prepares a new shippin...
Starting this week, three major Japanese airports will introduce new electronic kiosks to streamline immigration and customs checks. This will simplify the current process, which requires passports to be shown multiple times.
Japanese travelers returning to the country, as well as foreign visitors, will be eligible to use the new technology, according to Japan Customs and the Immigration Services Agency. The gates are designed to enhance convenience and reduce processing times.
Users of the one-stop gates, known as joint kiosks, will need to present a passport and a QR code with immigration and customs declaration details registered in advance through the government’s Visit Japan Web platform.
Foreign passport holders visiting Japan will have their faces photographed, fingerprints taken, and documents inspected by immigration officials. Japanese citizens will only need to have their photo taken before proceeding.
Currently, Japanese citizens and foreign visitors must provide information separately to both immigration and customs.
However, an immigration agency official stated that foreign nationals with medium- to long-term residency in Japan will not be eligible to use the kiosks. The units are unable to check data related to the embarkation and disembarkation cards that foreign residents complete when traveling to and from Japan, the official explained.
The gates are being rolled out at Haneda Airport, with plans to expand their use to all Japanese airports with international flights.
The new technology will be introduced at both terminals at Kansai International Airport in Osaka Prefecture next Tuesday.
Terminals 2 and 3 at Tokyo's Haneda Airport as well as Terminal 3 at Narita Airport in Chiba Prefecture, near the capital will begin using the gates next week.
Bulgaria has won the Eurovision Song Contest for the first time, taking victory in a final overshadowed by a boycott over Israel’s participation and the war in Gaza.
Iran’s Foreign Minister Abbas Araghchi said Tehran has “no trust” in the United States and will only consider negotiations if Washington shows seriousness. His remarks came as talks on Iran’s nuclear programme continued, with Trump and Xi also opposing Iran acquiring nuclear weapons.
U.S. President Donald Trump said Washington could destroy Iran’s infrastructure “in two days,” while Tehran warned the U.S. would face growing economic costs from the conflict. The remarks came as Hezbollah reported new attacks on Israeli forces despite an extended Lebanon ceasefire.
At least eight people were injured after a driver rammed a car into pedestrians in the northern Italian city of Modena, authorities said on Saturday. Four of the victims were reported to be in serious condition.
Russia and Ukraine exchanged prisoners of war as well as the bodies of fallen soldiers, on Friday (15 May). The swap came as Ukranian officials said Moscow had carried out its largest aerial attack over 48 hours since the conflict started.
TUI has reported sustained demand for holidays despite the Iran war, as the world’s biggest travel company posted lower-than-expected quarterly losses and said bookings for the second half of the year remained strong.
Travellers worried about costs and flights by the ongoing conflict in the Middle East are changing their summer holiday plans, with lastminute bookings, safer destinations such as Spain, and rail travel all growing in popularity.
A Turkish Airlines plane caught fire in its landing gear tyres after landing at Tribhuvan International Airport on Monday (11 May) morning, temporarily disrupting airport operations, officials said.
ITA Airways is preparing to raise ticket prices by between 5% and 10% this year as soaring fuel costs linked to the conflict involving Iran, Israel and the U.S. continue to pressure airlines worldwide.
Dubai chef Shaw Lash at Mexican restaurant Lila Molino flies in her avocados and tomatillos, small, tart green fruits native to Central America that are a staple of Mexican cuisine and key for her colourful and spicy dishes.
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